vegan
Vegan Carrot Cake
Vegan · No dairy · Contains walnuts
A fully vegan carrot cake — absolutely no dairy, prepared separately with dedicated utensils never used for our dairy products. Loaded with diced carrots, cinnamon, and chopped walnuts in a deeply moist crumb, finished with beautifully piped cream cheese-style frosting. **Contains gluten and walnuts.
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Baker's Note
Store in refrigerator up to 1 week.
Fresh Ingredients
Flour (gluten) · Carrots · Cinnamon · Walnuts · Plant-based oil · Sugar · Vegan cream cheese-style frosting
Serves
8–10 (bundt) or 2 (mini loaf)
Freshness
4 days refrigerated
The Story Behind It
We take our vegan baking seriously. This carrot cake is made entirely without dairy, using separate utensils and equipment that never touch our dairy products — so it stays truly vegan from bowl to box. Diced carrots and cinnamon keep it deeply moist and warmly spiced, chopped walnuts add crunch, and a piped cream cheese-style frosting finishes it. Available as a full bundt or a mini loaf. **Contains gluten and walnuts. **To order without walnuts, please add this request in notes section at checkout.