Coffee Cake
Sweet Potato Pie
Southern-style fall favorite
A silky sweet potato filling kissed with cinnamon, nutmeg, and vanilla, baked in a flaky hand-crimped butter crust until golden and set.
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Baker's Note
Best served slightly warm or at room temperature. Store refrigerated and bring to room temp 30 minutes before serving for the silkiest texture.
Fresh Ingredients
Sweet potatoes · Butter · Sugar · Eggs · Cinnamon · Nutmeg · Vanilla · All-butter pie crust
Serves
8–10
Freshness
3 days refrigerated
The Story Behind It
Our Sweet Potato Pie is a Southern classic reimagined with a baker's touch. We roast and puree fresh sweet potatoes, then blend them with warm cinnamon, nutmeg, and a hint of vanilla into a silky-smooth custard. The filling is poured into a crimped pure butter crust and baked until just set with a glossy, burnished top. Each pie is made to order for your holiday table or a cozy weeknight treat.