Coffee Cake
Sweet Potato Bundt Cake
Brown butter spiced glaze
A moist sweet potato bundt cake warmly spiced with cinnamon and nutmeg, finished with a luscious brown butter spiced glaze drizzled over every ridge.
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Baker's Note
The brown butter glaze sets as it cools. Store at room temperature for up to 2 days, then refrigerate. Best enjoyed within 4 days.
Fresh Ingredients
Sweet potatoes · Flour · Butter · Sugar · Eggs · Cinnamon · Nutmeg · Brown butter glaze
Serves
8–10 (full) or 1 (mini)
Freshness
4 days
The Story Behind It
Roasted sweet potato gives this bundt cake its tender, velvet crumb and natural sweetness, while cinnamon and nutmeg bring cozy fall warmth. Before it leaves the kitchen, we crown it with a glossy brown butter spiced glaze — nutty, fragrant, and drizzled generously down every ridge of the cake. Available as a full bundt for sharing or a mini bundt for a single-serve treat.