Coffee Cake
Pumpkin Bundt Cake
Cream cheese spiced glaze
A tender pumpkin bundt cake spiced with cinnamon, ginger, and clove, crowned with a creamy spiced cream cheese glaze cascading down the sides.
Choose your size
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Baker's Note
The cream cheese glaze is best fresh. Store refrigerated after day one and bring to room temperature before serving.
Fresh Ingredients
Pumpkin puree · Flour · Butter · Sugar · Eggs · Cinnamon · Ginger · Clove · Cream cheese glaze
Serves
8–10 (full) or 1 (mini)
Freshness
4 days
The Story Behind It
Real pumpkin puree and a blend of cinnamon, ginger, and clove give this bundt cake its deep autumn flavor and incredibly moist crumb. We finish it with a spiced cream cheese glaze — tangy, creamy, and laced with cinnamon — that cascades down every ridge. Available as a full bundt for the dessert table or a mini bundt for a hand-held indulgence.