gluten_free
(Gluten Free) Butter Vanilla Cake
Gluten-free · Unbelievably moist
A gluten-free vanilla cake baked with finely ground almond flour for an unbelievably moist crumb — no grainy texture, unlike any gluten-free dessert you've had. Finished with fluffy vanilla frosting and served in tulip cups. **Contains dairy.
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Baker's Note
Tastes great at room temperature, and AMAZING cold. Store in refrigerator up to a week (honestly, keeps much longer than that).
Fresh Ingredients
Almond flour · Sugar · Eggs · Butter (dairy) · Vanilla · Powdered sugar (dairy)
Serves
1 (single) or 4–6 (4-pack)
Freshness
3 days at room temp, 5 days refrigerated
The Story Behind It
Most gluten-free desserts are dry, crumbly, or gritty. Ours is none of those. We grind our almond flour fine enough to vanish into the batter, so the crumb stays tender and velvety — the kind of moisture you'd never expect from something gluten-free. Each gluten-free cake is baked in a dedicated baking pan, in individual tulip cups and crowned with a cloud of fluffy vanilla frosting. **Contains dairy.