Coffee Cake
Cinnamon Coffee Cake
Buttery crumbly comfort.
A tender, buttery loaf threaded with cinnamon-sugar and crowned with a golden crumb streusel. The kind of cake that makes any morning feel like a celebration.
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Baker's Note
Warm a slice for ten seconds- the crumb softens and the cinnamon blooms. For crisp crust when warmed, heat in oven. For gatherings, slice and fan across a marble board with fresh berries and whipped cream.
Fresh Ingredients
Farm butter · Stone-ground cinnamon · Brown sugar · Pure vanilla · Unbleached flour
Serves
Individual serves 2–3 · Group Loaf serves 5–10
Freshness
Best within 4 days on the counter, or freeze for up to 1 month
The Story Behind It
Our Cinnamon Coffee Cake is the cornerstone of Fruits and Flour — the recipe that turned a home kitchen into a cottage bakery. We fold stone-ground cinnamon into a rich, butter-enriched batter, centered with a brown-sugar swirl, and finish it with a generous blanket of crumb streusel that bakes into a golden, crisp crust. Every loaf is mixed by hand and baked to order, so what arrives at your table is impossibly moist, fragrant, and fresh. It's the dessert that doubles as breakfast, the gift that needs no occasion, and the centerpiece of millionaire brunches.
Reviews
What the Fam Says
"Brought this to the office and it vanished before lunch. Three coworkers asked where I got it. The streusel is the best part."
— Marcus T., Bradenton, FL
✓ Verified Buyer
"The crumb on this cake is unreal — crispy top, melt-in-your-mouth middle. Tastes exactly like my grandmother's, only better. We order one every week now."
— Eleanor V., Sarasota, FL
✓ Verified Buyer