Candied Fruit
Candied Apples
The classic, perfected — ruby-red glass shine or bold blueberry blue
Crisp apples dipped in a hand-crafted, opaque red or blue candy shell that sets to a mirror shine. The county-fair classic, elevated to centerpiece.
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Baker's Note
Let sit at room temperature five minutes before serving so the candy cracks cleanly. Best enjoyed the day of delivery. Store in refrigerator.
Fresh Ingredients
Crisp Florida apples · Hand-pulled ruby candy · Wooden sticks
Serves
Single
Freshness
Best within 3 days
The Story Behind It
Our candied apples are a love letter to the classic — done right. We start with crisp, mildly-tart apples and dip each one by hand in a small batch of hand-pulled candy that sets to a flawless, mirror-bright ruby shell. The contrast — cold, snappy candy against juicy, tart apple — is everything a candied apple should be and so rarely is. They're the treat that turns an ordinary afternoon into an event, and the one children reach for first.