Candied Fruit
Candied Apples
The classic, perfected — ruby-red glass shine or bold blueberry blue
Crisp apples dipped in a hand-crafted, opaque red or blue candy shell that sets to a mirror shine. The county-fair classic, elevated to centerpiece.
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Baker's Note
Let sit at room temperature five minutes before serving so the candy cracks cleanly. Best enjoyed the day of delivery. Store in refrigerator.
Fresh Ingredients
Crisp Florida apples · Hand-pulled ruby candy · Wooden sticks
Serves
Single
Freshness
Best within 3 days
The Story Behind It
Our candied apples are a love letter to the classic — done right. We start with crisp, mildly-tart apples and dip each one by hand in a small batch of hand-pulled candy that sets to a flawless, mirror-bright ruby shell. The contrast — cold, snappy candy against juicy, tart apple — is everything a candied apple should be and so rarely is. They're the treat that turns an ordinary afternoon into an event, and the one children reach for first.
Reviews
What the Fam Says
"My kids think these are magic. The candy shell cracks so cleanly and the apple is actually tart and crisp. Way better than the fair."
— Mom of two, Sarasota, FL
✓ Verified Buyer