Coffee Cake
Blueberry Crumb Cake
Wild berries, fruity oat crumb top, summer in every slice
A moist vanilla cake studded with a layer of bursting wild blueberries and finished with a thick, golden streusel crumb. Bright, fruity, and unmistakably homemade.
Choose your size
Earn 9 Fruitful Fam points with this order. Join free →
Baker's Note
Reheat uncovered in oven on a slice of aluminum foil for the best crisp and moist experience. Dust with powdered sugar and serve with a dollop of fresh lemon curd.
Fresh Ingredients
Wild blueberries · Buttermilk · Farm butter · Pure vanilla
Serves
Individual serves 2–3 · Group Loaf serves 8–12
Freshness
Best within 4 days on the counter, or freeze for up to 1 month
The Story Behind It
We fold wild blueberries into a tender buttermilk batter, then blanket the whole thing in a blueberry, oat streusel that bakes into a crackling golden crown. As it bakes, the layer of brown sugar coated berries melts into the batter just enough to stain the crumb jewel-purple, while the topping stays crisp and sweet. It's the dessert that tastes like a Florida summer — bright, generous, and impossible to eat just one slice of. Perfect for brunch tables, book clubs, and the friend who swears she 'only wants a small piece.'
Reviews
What the Fam Says
"So many blueberries in every bite. Not too sweet, just perfect with coffee. The crumb topping is dangerously good."
— Priya S., Venice, FL
✓ Verified Buyer